Mushroom with fresh parsley

By Grandma Loekie

This traditional Dutch soup comes from the authentic recipe of our cheeky Grandma Loekie, from Amsterdam. For extra flavour, she roasts mushrooms in the oven first. Then she gently lets mushroom, oregano, thyme and fresh parsley bubble away for hours. While she waits, she’ll sing a song with a beer in her hand – she can sing and drink beer with the best of them. Grandma Loekie is full of juicy stories and loves to share them in the pub. Fancy a chat with Grandma Loekie? Head to Cafe Scholten in de Pijp around 6pm.

“Cheeky Grandma Loekie brings her stories to life”.