Spiced pumpkin

By grandma Carla

Grandma Carla spent a lifetime cooking soup for her children and her husband, who was a ship’s captain. She even ended up living on a houseboat. Carla knows how to make her pumpkin deliciously sweet, by caramelising it in the oven for hours, then adding her magic Surinamese touch – piles of fresh herbs such as curry, coriander and fresh ginger. And don’t forget the crunch of fried onions. Yum!

“Caramelised pumpkin, with the Surinamese roots of Grandma Carla.”